Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce Bliss
This Pretzel-Crusted Chicken features a crispy exterior paired with a rich and creamy mustard cheddar sauce that elevates the dish to bliss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crushed pretzels, garlic powder, and onion powder.
- Dredge chicken breasts in flour, then dip in buttermilk, and finally coat with the pretzel mixture.
- Place coated chicken on a baking sheet and bake for 25-30 minutes.
- In a saucepan, combine heavy cream, Dijon mustard, and cheddar cheese over low heat until melted and smooth.
- Serve the chicken hot, drizzled with the creamy mustard cheddar sauce.
Notes
- For extra crunch, broil the chicken for the last 2-3 minutes.
- Feel free to use different cheese varieties.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel-Crusted Chicken, Creamy Mustard Cheddar Sauce