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Pumpkin Bread With Cream Cheese Frosting: The Best Fall Treat

Pumpkin Bread With Cream Cheese Frosting
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Indulge in the warm, spiced flavors of fall with this moist pumpkin bread topped with creamy frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, vegetable oil, granulated sugar, and brown sugar.
  3. Add in eggs and mix well until combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let the bread cool before frosting.
  9. For the frosting, blend cream cheese with powdered sugar and vanilla extract until smooth. Spread on top of the cooled pumpkin bread.

Notes

  • Store in an airtight container for up to a week.
  • Great to serve at fall gatherings or as a treat with coffee.

Nutrition

Keywords: Pumpkin Bread, Cream Cheese Frosting, Fall Treat, Pumpkin Dessert

Find it online: https://www.cookerynative.com/pumpkin-bread-with-cream-cheese-frosting-the-best-fall-treat/