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Pumpkin Chai Cinnamon Rolls: The Best Indulgent Fall Treats

Pumpkin Chai Cinnamon Rolls
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These Pumpkin Chai Cinnamon Rolls are the perfect indulgent treat for fall, blending the warm flavors of pumpkin and chai spices.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk
  • 1/4 cup butter
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine dry ingredients and mix well.
  3. Add wet ingredients and knead until smooth.
  4. Roll out dough and spread with filling mix.
  5. Roll tightly and cut into slices.
  6. Place in a baking dish and let rise for 30 minutes.
  7. Bake for 25-30 minutes until golden brown.
  8. Let cool and drizzle with glaze if desired.

Notes

  • Use fresh pumpkin puree for the best flavor.
  • Experiment with different spices to suit your taste.

Nutrition

Keywords: Pumpkin, Chai, Cinnamon Rolls, Fall Treats

Find it online: https://www.cookerynative.com/pumpkin-chai-cinnamon-rolls-the-best-indulgent-fall-treats/