Print

Pumpkin Cheesecake Cookies Recipe: The Best Fall Treats to Savor

Pumpkin Cheesecake Cookies Recipe
Print Recipe

These Pumpkin Cheesecake Cookies combine the warm spices of fall with a creamy cheesecake center, creating the perfect seasonal treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, cream cheese, granulated sugar, brown sugar, and butter until smooth.
  3. Add vanilla extract to the mixture and blend.
  4. In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly brown.
  9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra kick, add chopped pecans or walnuts to the dough.
  • Storing cookies in an airtight container will keep them fresher longer.

Nutrition

Keywords: Pumpkin Cheesecake Cookies, fall treats, pumpkin recipes

Find it online: https://www.cookerynative.com/pumpkin-cheesecake-cookies-recipe-the-best-fall-treats-to-savor/