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Pumpkin Cookies Recipe: The Best Soft and Chewy Delight

The Best Soft and Chewy Pumpkin Cookies Recipe
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The Best Soft and Chewy Pumpkin Cookies that melt in your mouth!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Add the pumpkin puree and eggs, and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop dough by spoonfuls onto a lined baking sheet.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, add chocolate chips or nuts.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: Pumpkin Cookies, Soft Cookies, Chewy Cookies

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