Pumpkin Donuts: Easy Recipe for Irresistibly Fluffy Treats
Delicious and fluffy pumpkin donuts that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the pumpkin puree, milk, eggs, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just blended.
- Pour the batter into a greased donut pan, filling each mold about 3/4 full.
- Bake for 10-12 minutes until a toothpick inserted comes out clean.
- Allow to cool before removing from the pan.
Notes
- Great for breakfast or as a snack.
- Can be topped with a glaze or powdered sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Donuts, recipe, fluffy treats