Pumpkin Gnocchi: Easy and Delicious Comfort Food Recipe
Learn how to make delicious Pumpkin Gnocchi that will warm your heart and fill your belly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix pumpkin puree, egg, salt, nutmeg, and black pepper.
- Gradually add flour until a dough forms.
- On a floured surface, roll the dough into logs and cut into bite-sized pieces.
- Boil water in a pot and cook gnocchi until they float.
- Serve with your choice of sauce.
Notes
- For a richer flavor, use roasted pumpkin puree.
- Experiment with different sauces for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Pumpkin Gnocchi, Comfort Food, Easy Recipe