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Pumpkin Orange Bread: The Best Cozy Treat for Fall Baking

Pumpkin Orange Bread
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Enjoy the flavors of fall with this delightful Pumpkin Orange Bread that combines the richness of pumpkin with the zest of orange.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup orange juice
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, orange juice, vegetable oil, and sugar until smooth.
  3. Beat in the eggs one at a time until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

  • For extra flavor, add 1/2 teaspoon of nutmeg or cloves to the dry ingredients.
  • This bread can be served warm or toasted with butter.

Nutrition

Keywords: Pumpkin Orange Bread, fall baking, cozy treats

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