Pumpkin Tiramisu Recipe: An Easy, Indulgent Fall Delight
Delve into the flavors of fall with this easy pumpkin tiramisu recipe, combining rich layers of pumpkin and mascarpone for a delightful dessert.
- Prep Time: 30 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup strong brewed coffee
- 1 package ladyfingers
Instructions
- In a bowl, mix the pumpkin puree, mascarpone cheese, heavy cream, sugar, vanilla extract, and pumpkin pie spice until smooth.
- Dip the ladyfingers in coffee and layer them in a dish.
- Spread a layer of the pumpkin mixture over the ladyfingers.
- Repeat the layers until ingredients are used, finishing with the pumpkin mixture on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a stronger coffee flavor, allow the coffee to cool completely.
- Top with whipped cream or cocoa powder for added presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pumpkin tiramisu, fall dessert, easy dessert, pumpkin recipes