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Pumpkin White Chocolate Chip Cookies: The Best Fall Treats to Savor

Pumpkin White Chocolate Chip Cookies
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Enjoy the warm, comforting flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. Perfect for sharing or savoring on your own!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup white chocolate chips
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
  6. Fold in the white chocolate chips.
  7. Drop rounded tablespoons of the cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These cookies can be stored in an airtight container for up to one week.
  • For a spicier flavor, feel free to add a pinch of cloves or ginger.

Nutrition

Keywords: Pumpkin White Chocolate Chip Cookies, Fall Treats, Pumpkin Cookies

Find it online: https://www.cookerynative.com/pumpkin-white-chocolate-chip-cookies-the-best-fall-treats-to-savor/