Quick and Easy Chewy Pizza Dough: A Delicious Homemade Twist
A simple and quick recipe for making chewy pizza dough at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 pizza crust 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water with sugar and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the mixture.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 30 minutes.
- Preheat the oven and shape the dough as desired.
- Bake according to your pizza recipe.
Notes
- For best results, use bread flour for chewier texture.
- Experiment with herbs in the dough for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Quick and Easy Chewy Pizza Dough