Quick and Easy Pizza Dough: Your Best Homemade Base Recipe
Learn how to make quick and easy pizza dough at home with this simple recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 1 pizza crust 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix the flour, salt, sugar, and yeast.
- Gradually add warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm place for 30 minutes.
- Preheat your oven to 475°F (245°C).
- Roll out the dough, add your favorite toppings, and bake for 12-15 minutes.
Notes
- For a crispier crust, roll the dough thinner.
- Store any leftover dough in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Quick and Easy Pizza Dough