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Quick and Easy Sheet Pan Pancakes: Indulgent Breakfast for All

Quick and Easy Sheet Pan Pancakes
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Make breakfast a breeze with these quick and easy sheet pan pancakes that everyone will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C) and grease a sheet pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spread the batter evenly in the prepared sheet pan.
  6. Bake for 15-20 minutes or until golden brown.
  7. Remove from the oven and let cool for a few minutes before slicing.
  8. Serve warm with your favorite toppings.

Notes

  • For extra flavor, try adding chocolate chips or berries to the batter.
  • This recipe can be easily doubled for a larger group.

Nutrition

Keywords: Quick and Easy Sheet Pan Pancakes, Pancake Recipe, Breakfast

Find it online: https://www.cookerynative.com/quick-and-easy-sheet-pan-pancakes-indulgent-breakfast-for-all/