Quick & Easy Green Beans with Turkey Bacon Everyone Will Love
Quick & Easy Green Beans with Turkey Bacon is a delicious side dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound green beans
- 4 ounces turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil to the skillet and sauté garlic for 1 minute.
- Add green beans, salt, and pepper; cook until tender.
- Stir in chopped turkey bacon before serving.
Notes
- For additional flavor, you can add red pepper flakes or lemon zest.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Quick, Easy, Green Beans, Turkey Bacon, Side Dish