Quick Rotisserie Chicken Zucchini Casserole: Easy Family Favorite
A simple and delicious recipe using rotisserie chicken and fresh zucchini to create a comforting casserole the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: bake
- Cuisine: American
- Diet: gluten free
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 3 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, zucchinis, cheese, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle breadcrumbs evenly on top.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Feel free to add vegetables of your choice for extra nutrition.
- This dish is great for meal prep and can be stored in the fridge for a few days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: quick, rotisserie chicken, zucchini, casserole, family recipe