Rabdi Kheer Recipe: Indulgent Indian Dessert Made Easy
Rabdi Kheer is a rich and creamy Indian dessert made with milk, sugar, and flavored with cardamom and saffron.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: stovetop
- Cuisine: Indian
- Diet: vegetarian
Ingredients
Scale
- 1 liter whole milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strands
- 1/2 cup rice (soaked for 30 minutes)
- 1/4 cup chopped nuts (almonds and pistachios)
Instructions
- Heat milk in a heavy-bottomed pan.
- Add the soaked rice and cook until the rice is tender.
- Stir in the sugar, cardamom, and saffron. Cook for another 10-15 minutes.
- Garnish with chopped nuts and serve warm or chilled.
Notes
- For a richer taste, you can use condensed milk.
- Let the kheer cool before serving for a thicker consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Rabdi Kheer, Indian Dessert, Kheer Recipe