raspberry lemon basil fizz: an easy, refreshing summer drink
A delightful and refreshing summer drink combining the bright flavors of raspberry, lemon, and basil.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup freshly squeezed lemon juice
- 10 fresh basil leaves
- 2 cups sparkling water
- 2 tablespoons honey or simple syrup
Instructions
- In a pitcher, muddle the raspberries, lemon juice, and basil leaves.
- Add honey or simple syrup and stir until dissolved.
- Pour in the sparkling water and gently mix.
- Serve over ice and garnish with additional basil leaves or raspberries.
Notes
- Adjust sweetness to taste by adding more honey or syrup.
- For a more intense basil flavor, muddle the leaves longer.
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry Lemon Basil Fizz