Raspberry Mille-Feuille Cookies: The Best Indulgent Treat at Home
A delightful recipe for making Raspberry Mille-Feuille Cookies at home, perfect for satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, salt, and powdered sugar.
- Add softened butter and vanilla extract; mix until combined.
- Form dough and roll out thinly on a floured surface.
- Cut into rectangular shapes and place on a baking sheet.
- Bake for 15-20 minutes until golden.
- Let cookies cool completely.
- Whip heavy cream with granulated sugar until stiff peaks form.
- Layer cookies with whipped cream and raspberries in between.
- Top with another cookie and dust with powdered sugar.
Notes
- For best results, chill the dough for 30 minutes before rolling it out.
- Feel free to substitute raspberries with other berries if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Mille-Feuille Cookies, Cookies, Dessert, Treat