Print

Raspberry Pistachio Cake: Easy Recipe for a Decadent Dessert

Raspberry Pistachio Cake
Print Recipe

A delightful and moist Raspberry Pistachio Cake that combines sweet and nutty flavors, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 cup fresh raspberries
  • 1/2 cup crushed pistachios
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the milk and vanilla extract until smooth.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the raspberries and crushed pistachios.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow the cake to cool before serving.

Notes

  • Serve with whipped cream for extra indulgence.
  • Can be garnished with whole raspberries and pistachios.

Nutrition

Keywords: Raspberry Pistachio Cake, dessert, cake recipe, easy recipes

Find it online: https://www.cookerynative.com/raspberry-pistachio-cake-easy-recipe-for-a-decadent-dessert/