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Raspberry Swirl Cupcakes Recipe: Irresistibly Sweet and Easy Indulgence

Raspberry Swirl Cupcakes Recipe
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These Raspberry Swirl Cupcakes are a delightful treat, combining the sweetness of vanilla cupcakes with a tangy raspberry swirl.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture.
  7. Gently fold in the raspberries, being careful not to break them too much.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow to cool completely before serving.

Notes

  • For extra flavor, add a splash of lemon juice to the raspberries.
  • These cupcakes can be frosted with your favorite icing for an extra treat.

Nutrition

Keywords: Raspberry Swirl Cupcakes, Cupcake Recipe, Easy Dessert

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