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Recipe for Mediterranean Salad: Easy, Fresh, and Flavorful Delight

Recipe for Mediterranean Salad
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A vibrant and nutritious Mediterranean salad recipe packed with fresh ingredients and bold flavors.

Ingredients

Scale
  • 2 cups chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
  3. Pour the dressing over the salad and toss gently to combine. Season with salt and pepper to taste.
  4. Serve immediately or chill for 30 minutes to allow flavors to mingle.

Notes

  • This salad can be customized with your choice of proteins or vegetables.
  • For a vegan option, omit the feta cheese or use a plant-based alternative.

Nutrition

Keywords: Mediterranean Salad, fresh salad, healthy salad recipe, easy salad recipe

Find it online: https://www.cookerynative.com/recipe-for-mediterranean-salad-easy-fresh-and-flavorful-delight/