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Red Beans and Rice: Easy Recipe with Turkey Bacon and Chicken Ham

Red Beans and Rice

A delicious and easy recipe for Red Beans and Rice featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 1 cup red beans
  • 1 pound turkey bacon
  • 1 cup chicken ham, diced
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 4 cups chicken broth
  • 2 cups cooked rice
  • Salt and pepper to taste

Instructions

  1. Soak the red beans overnight in water.
  2. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  3. Add onions and garlic to the pot and sauté until translucent.
  4. Add soaked beans, chicken ham, smoked paprika, cumin, and chicken broth to the pot.
  5. Bring to a boil, then reduce heat and simmer until beans are tender.
  6. Add cooked rice and stir to combine. Season with salt and pepper.
  7. Serve warm, garnished with turkey bacon.

Notes

  • Feel free to adjust spices according to your taste.
  • This dish tastes even better the next day.

Nutrition

Keywords: Red Beans and Rice, Easy Recipe, Turkey Bacon, Chicken Ham