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Red Velvet Dream Cake: Indulgent Layers of Love and Flavor

Red Velvet Dream Cake
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A deliciously rich and visually stunning cake that brings joy to any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients together.
  3. In another bowl, combine the wet ingredients.
  4. Gradually add the wet mixture to the dry ingredients, mixing until just combined.
  5. Divide the batter evenly between prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Add a pinch of cinnamon for extra flavor.

Nutrition

Keywords: Red Velvet Dream Cake, indulgent cake, dessert, cake recipe

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