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Red Velvet Oreo Cheesecake Recipe: An Indulgent Delight You’ll Love

Red Velvet Oreo Cheesecake Recipe
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This Red Velvet Oreo Cheesecake is the perfect combination of rich flavors and creamy texture, making it an indulgent dessert that everyone will love.

Ingredients

Scale
  • 2 cups crushed Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup red velvet cake mix
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix crushed Oreo cookies and melted butter until well combined. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, followed by the vanilla extract, red velvet cake mix, and sour cream. Mix until fully incorporated.
  4. Pour the cream cheese mixture over the crust in the springform pan.
  5. Bake for 60-70 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours before serving.
  6. Serve chilled, topped with additional crushed Oreos if desired.

Notes

  • Make sure all ingredients are at room temperature for best results.
  • For a richer flavor, you can add a bit of cocoa powder to the cheesecake mixture.

Nutrition

Keywords: Red Velvet, Cheesecake, Oreo, Dessert

Find it online: https://www.cookerynative.com/red-velvet-oreo-cheesecake-recipe-an-indulgent-delight-youll-love/