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Reese’s Peanut Butter Cookie Cake: The Ultimate Indulgent Treat

Reese’s Peanut Butter Cookie Cake

Indulge in the rich and creamy flavors of Reese’s Peanut Butter Cookie Cake, an ultimate treat for dessert lovers.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup Reese’s Peanut Butter Cup pieces

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix peanut butter and sugar until smooth.
  3. Add the egg and vanilla, mixing until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the peanut butter mixture.
  6. Fold in the chocolate chips and Reese’s pieces.
  7. Spread the dough into a greased baking dish.
  8. Bake for 25-30 minutes or until golden brown.
  9. Allow to cool before slicing and serving.

Notes

  • For added richness, consider drizzling melted chocolate on top before serving.
  • Experiment with different chocolate chip brands for varied flavor.

Nutrition

Keywords: Reese’s, Peanut Butter, Cookie, Cake, Dessert