Restaurant-Style Chicken Fried Rice: Easy, Flavorful Family Delight
Learn how to make delicious restaurant-style chicken fried rice at home. This easy recipe is perfect for a family meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stir-fry
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless chicken breast, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Push chicken to the side, add beaten eggs and scramble.
- Stir in cooked rice and mixed vegetables.
- Add soy sauce, salt, and pepper; mix well.
- Top with green onions before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a vegetarian version, substitute chicken with tofu.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Restaurant-Style Chicken Fried Rice, Fried Rice Recipe, Easy Chicken Fried Rice