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Restaurant-Style Chicken Fried Rice: Easy, Flavorful Family Delight

Restaurant-Style Chicken Fried Rice

Learn how to make delicious restaurant-style chicken fried rice at home. This easy recipe is perfect for a family meal!

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound boneless chicken breast, diced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a large pan, heat sesame oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add diced chicken and cook until no longer pink.
  4. Push chicken to the side, add beaten eggs and scramble.
  5. Stir in cooked rice and mixed vegetables.
  6. Add soy sauce, salt, and pepper; mix well.
  7. Top with green onions before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • For a vegetarian version, substitute chicken with tofu.

Nutrition

Keywords: Restaurant-Style Chicken Fried Rice, Fried Rice Recipe, Easy Chicken Fried Rice