Roasted Brown Sugar Carrots: Easy, Sweet Side Dish Delight
These roasted brown sugar carrots are a delightful side dish that combines the sweetness of brown sugar with the natural flavors of fresh carrots, making them a perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine carrots, brown sugar, olive oil, salt, and pepper, tossing to coat evenly.
- Spread the carrots out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Serve warm as a side dish.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg.
- Make sure to cut the carrots into uniform sizes for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Roasted Brown Sugar Carrots, side dish, easy recipe