Roasted Butternut Squash Soup Recipe: A Cozy, Healthy Delight
Warm up with this delicious roasted butternut squash soup, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium butternut squash
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Cut the butternut squash in half, remove seeds, and brush with olive oil.
- Place squash cut side down on a baking sheet and roast for 40-50 minutes.
- In a pot, sauté onions and garlic until soft.
- Add roasted squash, broth, and cinnamon; bring to a boil.
- Blend until smooth, season with salt and pepper, and serve warm.
Notes
- This soup can be topped with croutons or a drizzle of cream.
- For a spicy kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Butternut Squash Soup, Cozy Soup, Healthy Recipes