Rotisserie Chicken Broccoli Pasta: Easy Comfort in 30 Minutes
Enjoy a comforting and delicious meal with this quick and easy Rotisserie Chicken Broccoli Pasta recipe, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet, Boiling
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 10 ounces pasta
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Cook pasta according to package directions; add broccoli during the last 3 minutes of cooking time.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
- Add the cooked pasta and broccoli to the skillet, then stir in shredded chicken.
- Pour in heavy cream and add Parmesan cheese, stirring until the sauce is thickened. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For added flavor, you can include red pepper flakes or Italian herbs.
- This dish can be made with any leftover chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Rotisserie Chicken, Broccoli, Pasta, Easy Dinner, Comfort Food