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Salted Caramel Cake: A Decadent Treat You’ll Love Making

Salted Caramel Cake
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A rich and indulgent salted caramel cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture alternately with milk, starting and ending with dry ingredients.
  7. Pour half of the batter into a greased cake pan.
  8. Spread half of the salted caramel sauce over the batter.
  9. Pour the remaining batter on top and finish with the rest of the caramel sauce.
  10. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  11. Let the cake cool before serving.

Notes

  • For a richer flavor, let the cake sit overnight before serving.

Nutrition

Keywords: salted caramel, cake, dessert, decadent

Find it online: https://www.cookerynative.com/salted-caramel-cake-a-decadent-treat-youll-love-making/