San Marzano Pizza Sauce Recipe: The Best Homemade Flavor
Discover how to make the best San Marzano pizza sauce that enhances the flavor of your homemade pizzas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Sauces
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cans San Marzano tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the San Marzano tomatoes and stir to combine.
- Add oregano, salt, and black pepper.
- Simmer the sauce for 30 minutes.
- Use a blender for a smoother consistency if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Let the sauce cool before storing for later use.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: San Marzano, pizza sauce, homemade, recipe