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Santa’s Cookie Bars: The Best Indulgent Treat for Your Holiday Table

Santa's Cookie Bars

Indulge in the sweet taste of the holidays with Santa’s Cookie Bars, the perfect treat to bring joy to your holiday table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add in the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chocolate chips.
  7. Spread the batter into a greased 9×13 inch baking pan.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool before cutting into bars.

Notes

  • For extra flavor, consider adding nuts or dried fruit.
  • Make sure to let the bars cool completely for easier cutting.

Nutrition

Keywords: Santa's Cookie Bars, holiday treats, dessert recipes