Print

Sausage Breakfast Casserole: Easy Recipe with Turkey Bacon & Chicken Ham

Sausage Breakfast Casserole

Delicious and hearty sausage breakfast casserole made with turkey bacon and chicken ham, perfect for weekend brunch.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 12 eggs
  • 2 cups shredded cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 loaf bread, cubed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pan, cook the turkey bacon until crispy, then remove from heat.
  3. In the same pan, add chicken ham and cook until warmed through.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
  5. In a greased baking dish, layer the bread, cooked meats, and cheese.
  6. Pour the egg mixture over the layers and ensure everything is soaked well.
  7. Bake for 45 minutes or until the eggs are set.

Notes

  • For a spicier version, add diced jalapeños to the mix.
  • This casserole can be made a day ahead; just refrigerate before baking.

Nutrition

Keywords: Sausage Breakfast Casserole, breakfast casserole, turkey bacon, chicken ham