Sausage Breakfast Casserole: Easy Recipe with Turkey Bacon & Chicken Ham
Delicious and hearty sausage breakfast casserole made with turkey bacon and chicken ham, perfect for weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf bread, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pan, cook the turkey bacon until crispy, then remove from heat.
- In the same pan, add chicken ham and cook until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread, cooked meats, and cheese.
- Pour the egg mixture over the layers and ensure everything is soaked well.
- Bake for 45 minutes or until the eggs are set.
Notes
- For a spicier version, add diced jalapeños to the mix.
- This casserole can be made a day ahead; just refrigerate before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Sausage Breakfast Casserole, breakfast casserole, turkey bacon, chicken ham