Sausage Egg Cheese Roll-Ups: Easy, Cheesy Breakfast Delight
Enjoy a delicious and easy breakfast with these Sausage Egg & Cheese Roll-Ups, perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 4 flour tortillas
- 2 tablespoons butter
Instructions
- In a bowl, whisk the eggs until well combined.
- Heat a skillet over medium heat and melt the butter.
- Add the eggs to the skillet and scramble until cooked through.
- Stir in the cooked sausage and cheddar cheese until melted.
- Heat the tortillas in a separate pan.
- Place the egg mixture on each tortilla and roll them up.
- Serve warm.
Notes
- Feel free to add vegetables for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg
Keywords: Sausage Egg & Cheese Roll-Ups, breakfast, easy recipe