Savory Baked Breakfast Casserole with Cheesy Turkey Bacon Delight
A delicious and hearty breakfast casserole loaded with cheesy toppings and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups diced bread
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it and set aside.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add in the diced bread and crumbled bacon, mixing well.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden on top.
Notes
- Try adding vegetables like spinach or bell peppers for extra flavor.
- Let the casserole cool before slicing for easier serving.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 175mg
Keywords: Savory Baked Breakfast Casserole, Cheesy, Turkey Bacon