Savory Sweet Potato Hash Browns with Turkey Bacon: The Best Comfort Food
A delicious and comforting dish combining sweet potatoes and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups grated sweet potatoes
- 1 cup cooked turkey bacon, chopped
- 1/2 onion, diced
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine grated sweet potatoes, turkey bacon, onion, egg, garlic powder, paprika, salt, and pepper.
- In a skillet, heat olive oil over medium heat.
- Spoon the sweet potato mixture into the skillet and flatten into patties.
- Cook for about 5-7 minutes on each side or until golden brown and crispy.
- Remove from heat and serve hot.
Notes
- For extra flavor, add your favorite herbs.
- These can be served with a side of avocado or sour cream.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Savory Sweet Potato Hash Browns, Comfort Food, Breakfast