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Seriously Soft Molasses Cookies That Will Melt in Your Mouth

Seriously Soft Molasses Cookies
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These Seriously Soft Molasses Cookies are the ultimate treat for anyone who loves rich flavors and soft textures. Perfect for holiday gatherings or as a sweet everyday snack.

Ingredients

Scale
  • 1 cup unsulfured molasses
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together molasses, brown sugar, and butter until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Roll the dough into balls and then roll them in the sugar.
  7. Place on ungreased baking sheets and bake for 8-10 minutes.
  8. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For an extra touch, add chocolate chips or nuts to the dough.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Seriously Soft Molasses Cookies, molasses cookies, dessert, baking

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