Sheet Pan Breakfast Egg Sandwich with Turkey Bacon Delight
The Sheet Pan Breakfast Egg Sandwich with Turkey Bacon is a delightful way to start your day with a hearty and convenient breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 8 slices whole-grain bread
- 4 slices cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and black pepper.
- Heat olive oil in a skillet over medium heat and cook turkey bacon until crispy.
- In a greased sheet pan, pour egg mixture and evenly spread cooked bacon on top.
- Bake for 20-25 minutes until eggs are set.
- Once cooked, remove from oven and layer with cheese and bread to assemble sandwiches.
- Slice and serve warm.
Notes
- For a spicier version, add jalapenos to the egg mixture.
- Can substitute turkey bacon for regular bacon if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Sheet Pan Breakfast Egg Sandwich, Turkey Bacon, Breakfast Recipe