Sheet Pan Omelette: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for a sheet pan omelette featuring turkey bacon and chicken ham, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup bell peppers, chopped
- 1/2 cup onion, chopped
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and black pepper.
- Stir in turkey bacon, chicken ham, bell peppers, onion, and cheese.
- Pour the mixture into a greased sheet pan.
- Bake for 25-30 minutes or until set.
- Allow to cool slightly, then cut into squares and serve.
Notes
- Feel free to substitute vegetables based on your preference.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Sheet Pan Omelette, Turkey Bacon, Chicken Ham, Easy Breakfast