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Shrimp and Tomato Pasta: The Easy, Flavor-Packed Weeknight Delight

Shrimp and Tomato Pasta
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A quick and delicious shrimp and tomato pasta perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound shrimp, peeled and deveined
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook spaghetti according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp and cook until pink, about 2-3 minutes.
  5. Stir in diced tomatoes, basil, salt, pepper, and red pepper flakes.
  6. Simmer for 5 minutes to combine the flavors.
  7. Toss the cooked spaghetti with the shrimp and tomato mixture.
  8. Garnish with fresh parsley before serving.

Notes

  • Serve with grated parmesan for added flavor.
  • Use whole wheat pasta for a healthier option.

Nutrition

Keywords: Shrimp and Tomato Pasta, easy pasta recipes, weeknight dinner

Find it online: https://www.cookerynative.com/shrimp-and-tomato-pasta-the-easy-flavorpacked-weeknight-delight/