Shrimp Primavera Pasta: Easy Weeknight Delight with Turkey Bacon
Enjoy a quick and delicious meal featuring shrimp, fresh vegetables, and turkey bacon in this Shrimp Primavera Pasta recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Add mixed vegetables and garlic; sauté until vegetables are tender.
- Toss in the cooked pasta and olive oil, mixing well to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, consider using fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 160 mg
Keywords: Shrimp Primavera Pasta, easy pasta recipe, weeknight dinner, shrimp recipes