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Simple Pumpkin Pie Cookies: The Best Treat for Your Fall Cravings

Simple Pumpkin Pie Cookies

Deliciously spiced pumpkin pie cookies that capture the essence of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Beat in the egg and pumpkin puree.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Allow to cool on a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: pumpkin pie cookies, fall treats, pumpkin cookies