Print

Slow Cooker Cinnamon Rolls: Easy Indulgence for Your Mornings

Slow Cooker Cinnamon Rolls
Print Recipe

Indulge in the warm, sweet comfort of Slow Cooker Cinnamon Rolls, perfect for a cozy breakfast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. In a large bowl, mix flour, granulated sugar, baking powder, and salt.
  2. Add milk, melted butter, and vanilla; stir until combined.
  3. In a separate bowl, mix brown sugar and cinnamon.
  4. Roll out the dough and spread the cinnamon mixture on top.
  5. Roll up the dough, slice, and place rolls in the slow cooker.
  6. Cook on low for 2-3 hours until fluffy.
  7. Mix cream cheese and powdered sugar for frosting.
  8. Drizzle frosting over warm rolls before serving.

Notes

  • Use non-stick spray for easy clean-up.
  • Adjust cooking time based on your slow cooker’s heat settings.

Nutrition

Keywords: Slow Cooker Cinnamon Rolls

Find it online: https://www.cookerynative.com/slow-cooker-cinnamon-rolls-easy-indulgence-for-your-mornings/