Slow Cooker Overnight Breakfast Casserole with Turkey Bacon & Chicken Ham

Introduction to Slow Cooker Overnight Breakfast Casserole

When it comes to busy mornings, slow cooker overnight breakfast casseroles are true game changers. Imagine waking up to the delightful aroma of a hearty breakfast that’s been cooking away while you slept. This convenient dish not only saves you precious time but also offers a warm, satisfying start to your day.

Why Overnight Breakfast Casseroles are a Game Changer

Overnight breakfast casseroles are the ultimate fusion of simplicity and flavor. For young professionals balancing work, social commitments, and maybe even a side hustle, the last thing you want in the morning is a stressful cooking session. With a slow cooker, you can prepare your ingredients the night before, pop them into the pot, set the timer, and let the magic happen. No flipping pancakes or scrambling eggs—just set it and forget it!

• Time-Saving: According to the American Time Use Survey, Americans spend about 37 minutes each day on food preparation. By using a slow cooker, you can reclaim that time for more enjoyable activities, like leisurely sipping coffee or catching up on your favorite podcast.

• Healthier Choices: Creating your own breakfast casserole allows you to control the ingredients. Whether you prefer turkey bacon or chicken ham, you can customize to your heart’s delight, ensuring you’re fueling your body with nourishing options.

• Feeding a Crowd: Planning for friends or family? A slow cooker overnight breakfast casserole can serve multiple portions effortlessly. It’s perfect for brunch gatherings or holiday mornings, leaving your guests satisfied without keeping you glued to the stove.

Beyond convenience and taste, these casseroles foster a sense of community—a way to bring people together around the breakfast table. It’s a feel-good way to start the day, and who wouldn’t want that?

Ready to dive into the joy of cooking? Check out resources like the American Culinary Federation for tips on ingredients or perfect cooking methods. Or explore sites like Bon Appétit for more delicious breakfast ideas!

Now, let’s get into the recipe for this mouthwatering slow cooker overnight breakfast casserole—because your mornings deserve just a bit of extra love!

Ingredients for Slow Cooker Overnight Breakfast Casserole

Creating a delicious slow cooker overnight breakfast casserole starts with the right ingredients. Gather the following essentials to make a dish that’s bound to impress your friends or family.

Base Ingredients

• Eggs: About 8 large eggs will provide the perfect protein-packed foundation.
• Milk: Use 2 cups of whole milk for creaminess, or opt for almond milk for a lighter twist.

Flavorful Additions

• Turkey Bacon: Crispy turkey bacon offers a fantastic, smoky flavor. Aim for about 8 ounces, chopped.
• Chicken Ham: Adding roughly 1 cup of diced chicken ham brings a unique taste you won’t want to miss.
• Beef Sausage: About 1 cup of cooked beef sausage crumbles amps up the savory profile.

Veggies and Cheese

• ** diced Bell Peppers**: 1 cup of colorful bell peppers can brighten your dish while packing in nutrition.
• Onion: A medium onion, chopped, adds sweetness and depth.
• Cheese: Don’t forget 2 cups of shredded cheese — cheddar works wonderfully but feel free to experiment!

With these ingredients, you’re well on your way to a satisfying breakfast that you can prep the night before — perfect for busy mornings. For more tips on ingredient choices, check out this article on healthy breakfast alternatives.

Preparing Slow Cooker Overnight Breakfast Casserole

Making a slow cooker overnight breakfast casserole is a delightful way to kick-start your day with minimal effort. Imagine waking up to the enticing aroma of a warm breakfast ready to greet you! With just a bit of prep the night before, you can enjoy a hearty meal that’s perfect for busy mornings or a leisurely brunch with friends. Let’s walk through each step together.

Gather and Prep the Ingredients

To get started, you’ll need to gather a few key ingredients that will make your slow cooker overnight breakfast casserole shine. Here’s what you’ll need:

• Frozen Hash Browns (1 package, about 30 ounces)
• Turkey Bacon (8 ounces, cooked and chopped)
• Chicken Ham (1 cup, diced)
• Eggs (12 large)
• Milk (1 cup)
• Shredded Cheese (2 cups, cheddar works great)
• Salt and Pepper (to taste)
• Butter (1/4 cup, melted)
• Your choice of spices (like garlic powder or onion powder)

Don’t forget to prepare your slow cooker! You can either spray it with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.

Mix the Hash Browns with Butter and Spices

Once you’ve got your ingredients ready, it’s time to work on the base of your breakfast casserole. In a large bowl, take your frozen hash browns and combine them with melted butter, a pinch of salt, and your preferred spices.

• This step is crucial because it gives the hash browns a flavorful start.
• Make sure the butter is fully incorporated to avoid any clumps in the final dish.

After mixing, spread the seasoned hash browns evenly at the bottom of your greased slow cooker. This will form a delicious crust for your casserole.

Whisk the Egg Mixture to Perfection

Next up, let’s whip up the egg mixture! In a separate bowl, crack in your eggs and whisk them together with milk and a touch of salt and pepper. This is where you can add a bit of creativity:

• Want a hint of flavor? Try adding a splash of hot sauce or some chopped herbs.
• Make sure everything is well combined—no one likes a surprise lump of egg!

Once ready, set this aside.

Layer the Ingredients in the Slow Cooker

Now that you’ve got your base and egg mixture, it’s time to assemble your slow cooker overnight breakfast casserole. Here’s how to do it:

1. First Layer: Spread the hash brown mixture evenly at the bottom.
2. Protein Layer: Add the chopped turkey bacon and chicken ham evenly over the hash browns.
3. Cheese Layer: Sprinkle half of the shredded cheese on top of the meat.
4. Last Layer: Pour the egg mixture over everything, letting it soak in.
5. Final Touch: Top with the remaining cheese for that melty finish.

This layering technique not only adds structure but also ensures that every bite is packed with flavor.

Cook and Wait for Deliciousness

Now comes the best part: cooking! Cover your slow cooker and set it to low for 8 hours or high for 4 hours.

• You can just set it and forget it while you sleep, knowing that your breakfast will be waiting for you in the morning.
• The result? A perfectly cooked slow cooker overnight breakfast casserole that’s fluffy on the inside and crispy on the outside.

Once the timer goes off, give the casserole a little time to cool before serving. You can garnish with fresh herbs, avocado slices, or salsa for an added touch.

There you have it—a delicious breakfast prepared with just a little effort! This is not just a meal; it’s an experience that brings friends and family together. Make sure to try out this recipe and send us your favorite variations! For more tips on slow cooking and breakfast ideas, check out resources like The Spruce Eats or AllRecipes. Enjoy your culinary adventure!

Variations on Slow Cooker Overnight Breakfast Casserole

When it comes to the slow cooker overnight breakfast casserole, the possibilities are nearly endless. Whether you prefer a veggie twist or are a cheese aficionado, you can customize this dish to fit your taste or dietary needs. Below are two fun variations to inspire your morning medley.

Veggie-Packed Version

If you’re looking for a lighter, fresh flavor to kickstart your day, a veggie-packed slow cooker overnight breakfast casserole is the way to go. Load it up with your favorite vegetables such as:

• Spinach
• Bell Peppers
• Mushrooms
• Zucchini

Simply sauté these veggies to release their flavors before adding them to the casserole. You might also consider tossing in a handful of cherry tomatoes or a sprinkle of fresh herbs like basil or thyme for a vibrant twist. This version not only tastes fantastic but also boosts your veggie intake for the day, an important consideration as highlighted by many nutritionists.

Cheese Lovers’ Delight

For those who believe there’s no such thing as too much cheese, why not turn your slow cooker overnight breakfast casserole into a cheesy masterpiece? Combine creamy cheeses such as:

• Cheddar
• Mozzarella
• Feta

These cheeses melt beautifully together, creating a gooey, indulgent texture. You can also layer in some turkey bacon for added protein and flavor, or throw in some chicken ham if you’re feeling adventurous. The result? A comforting dish that not only fills your belly but also warms your soul.

Experimenting with these variations can make your mornings enjoyable and exciting. For even more ideas, consider checking out resources like the American Heart Association for healthy breakfast tips and recipes. Happy cooking!

Cooking Tips and Notes for Slow Cooker Overnight Breakfast Casserole

When it comes to making a slow cooker overnight breakfast casserole, you’ll want to keep a few helpful tips in mind for the best results.

• Prep the Night Before: Chop your vegetables and select your proteins—such as Turkey Bacon or Chicken Ham—the evening before. This readies everything for a seamless morning.

• Layering is Key: To ensure even cooking, layer your ingredients thoughtfully. Start with a base of bread, then add proteins and veggies before topping with cheese and eggs. This helps avoid any sogginess.

• Choosing a Slow Cooker: A 6-quart slow cooker is often ideal for this recipe. It allows ample space for your ingredients, so nothing gets overcrowded.

• Cook Time: Usually, cooking on low for 6-8 hours is perfect. This way, you wake up to a warm, delicious breakfast without rush.

For more insights, check out this great resource on slow cooking from the USDA for food safety tips. Enjoy your delightful morning feast!

Serving Suggestions for Slow Cooker Overnight Breakfast Casserole

When it comes to enjoying your slow cooker overnight breakfast casserole, versatility is key! This hearty meal can be tailored to fit any vibe, whether you’re hosting a brunch for friends or setting up a comfy family breakfast before a busy day.

Topping Ideas to Elevate Your Casserole

• Fresh Herbs: Sprinkle some fresh chives or parsley on top for a pop of color and flavor. They offer a refreshing contrast to the richness of the casserole.

• Salsas and Sauces: Consider serving with a side of salsa or hot sauce to add a kick. Avocado slices also pair beautifully, bringing creaminess to each bite.

Sides That Complement

To create a balanced breakfast spread, think about including:

• Seasonal Fruit: Lighten things up with a fresh fruit salad. Easy options like berries, bananas, or citrus fruits can brighten the plate.

• Smoothies: A quick green smoothie can be a nutritious addition. Check out this healthy smoothie recipe for inspiration!

Drinks to Savor

Pair your casserole with:

• Freshly Brewed Coffee: Nothing beats a warm cup of coffee to complement your breakfast feast.

• Juice or Infused Water: Opt for freshly squeezed orange juice or a refreshing infused water with mint and cucumber to cleanse the palate.

By customizing these serving suggestions, you ensure every brunch feels special and inviting! Enjoy the deliciousness and share the love with those you gather around the table.

Time Breakdown for Slow Cooker Overnight Breakfast Casserole

Preparation Time

Getting started on your slow cooker overnight breakfast casserole is a breeze! You’ll need just about 15-20 minutes for prep. During this time, chop your veggies, whisk your eggs, and mix in the turkey bacon or chicken ham. This is a fantastic opportunity to embrace meal prep and maybe even set up a morning playlist to enjoy while you cook.

Cooking Time

After you’ve prepped your ingredients, pop the casserole into the slow cooker and set it for 6-8 hours on low. This allows those flavors to meld beautifully, giving you a breakfast that’s both hearty and satisfying.

Total Time

All together, you’re looking at around 6-8 hours and 20 minutes to a wonderful overnight breakfast. Perfect for busy weekdays or cozy weekends! For tips on slow cookers, check out the National Slow Cooker Society for comprehensive advice and recipes. After all, who doesn’t want to wake up to the delightful aroma of a delicious breakfast waiting for them?

Nutritional Facts for Slow Cooker Overnight Breakfast Casserole

When it comes to making a slow cooker overnight breakfast casserole, it’s important to know what you’re fueling your body with. Let’s break down the nutritional facts to help you make informed choices.

Calories

This delightful casserole typically comes in around 300 calories per serving. It’s a satisfying start to your day without weighing you down.

Protein

Packed with protein, the slow cooker overnight breakfast casserole contains about 20 grams of protein per serving. With ingredients like eggs and turkey bacon, it’s an excellent way to keep your energy levels high!

Sodium

Keep an eye on sodium levels, which can reach about 600 mg per serving, particularly if you’re using chicken ham or prepared sauces. Opt for lower-sodium alternatives or fresh ingredients to manage your intake.

For more tips on maintaining a balanced diet, check out the American Heart Association for expert guidance on sodium consumption. Remember, a little meal prep goes a long way!

With this nutritional breakdown, you’re all set to whip up a hearty breakfast that not only tastes great but is also good for you. Enjoy cooking!

FAQs About Slow Cooker Overnight Breakfast Casserole

Can I make this casserole vegetarian?

Absolutely! Transforming your slow cooker overnight breakfast casserole into a vegetarian delight is easy. Just swap out the Turkey Bacon and Chicken Ham for your favorite vegetables, like bell peppers, spinach, or mushrooms. Consider adding some plant-based sausage or a few extra eggs for protein. For a creamy texture, you might include cottage cheese or a dairy-free alternative.

How do I store leftovers?

Storing leftovers from your slow cooker overnight breakfast casserole is straightforward. Allow the casserole to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to four days. Want to save time during the week? Portion your leftovers into individual servings, making it easy to grab and reheat. You can also freeze portions for later—just make sure to wrap them tightly. For best results, consume frozen leftovers within three months.

Can I prepare it ahead of time?

Yes! One of the greatest perks of a slow cooker overnight breakfast casserole is its flexibility. You can prep the ingredients the night before, cutting down the morning rush significantly. Simply layer everything in your slow cooker, refrigerate it overnight, and in the morning, set it to cook. You’ll wake up to a warm, inviting breakfast that’s ready to enjoy. If you’re interested in planning your breakfast for busy mornings, check out this informative guide on meal prepping.

Remember, planning ahead not only makes your mornings smoother but also adds excitement for what’s cooking. Enjoy your delicious creation!

Conclusion on Slow Cooker Overnight Breakfast Casserole

Creating a delicious slow cooker overnight breakfast casserole is an excellent way to simplify your mornings. Not only does it save you time, but it also provides a nourishing start to your day. With ingredients like Turkey Bacon, Chicken Ham, and an array of veggies, this dish is both versatile and engaging for your taste buds.

Imagine waking up to the enticing aroma wafting through your home. It’s those little moments that make it all worthwhile! For more variations or tips, consider checking out lifestyle websites like Southern Living or Taste of Home for inspiration. Give it a try, and you might just find yourself making this casserole a regular part of your breakfast routine!

Slow Cooker Overnight Breakfast Casserole with Turkey Bacon & Chicken Ham

Print Recipe

This Slow Cooker Overnight Breakfast Casserole is a delightful and hearty way to start your day.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Slow Cooker
• Cuisine: American
• Diet: Low-Carb

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 1 pound chicken ham
• 6 large eggs
• 2 cups shredded cheese
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 5 cups cubed bread

Instructions

1. In a slow cooker, layer the turkey bacon and chicken ham.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Pour the egg mixture over the meat in the slow cooker.
4. Add the cubed bread and cheese, stirring gently to combine.
5. Cover and cook on low for 6-8 hours or until the eggs are set.

Notes

• For extra flavor, consider adding chopped vegetables like bell peppers or onions.
• Feel free to substitute the meats with your favorites.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 300mg

Keywords: Slow Cooker, Breakfast, Casserole, Turkey Bacon, Chicken Ham