Slow Cooker Overnight Breakfast Casserole with Turkey Bacon & Chicken Ham
This Slow Cooker Overnight Breakfast Casserole is a delightful and hearty way to start your day.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 6 large eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 cups cubed bread
Instructions
- In a slow cooker, layer the turkey bacon and chicken ham.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the meat in the slow cooker.
- Add the cubed bread and cheese, stirring gently to combine.
- Cover and cook on low for 6-8 hours or until the eggs are set.
Notes
- For extra flavor, consider adding chopped vegetables like bell peppers or onions.
- Feel free to substitute the meats with your favorites.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Slow Cooker, Breakfast, Casserole, Turkey Bacon, Chicken Ham