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Slow Cooker Taco Soup: Easy, Indulgent Comfort in Every Bowl

Slow Cooker Taco Soup
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Warm and comforting, this Slow Cooker Taco Soup is perfect for any occasion, bringing the flavors of the Southwest to your table in an easy, indulgent way.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 4 cups beef broth
  • 1 medium onion, chopped
  • 1 bell pepper, chopped

Instructions

  1. In a skillet, brown the ground beef until fully cooked.
  2. Drain excess fat and transfer the beef to the slow cooker.
  3. Add black beans, corn, diced tomatoes, taco seasoning, beef broth, onion, and bell pepper.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve hot, garnished with your favorite toppings.

Notes

  • This soup can be made ahead of time and reheated.
  • Customize with toppings like cheese, avocado, or sour cream.

Nutrition

Keywords: Slow Cooker Taco Soup, Taco Soup, Comfort Food

Find it online: https://www.cookerynative.com/slow-cooker-taco-soup-easy-indulgent-comfort-in-every-bowl/