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Snickerdoodle Cookies: The Best Recipe for Homemade Delight

Snickerdoodle Cookies
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Discover the perfect recipe for snickerdoodle cookies, a deliciously soft and chewy treat that will delight cookie lovers everywhere.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, cream of tartar, baking soda, and salt; set aside.
  3. In another bowl, beat together the butter, granulated sugar, and brown sugar until fluffy.
  4. Add eggs and vanilla to the mixture and combine well.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. In a small bowl, mix sugar and cinnamon for rolling.
  7. Form dough into balls and roll in the sugar-cinnamon mixture.
  8. Place on baking sheets and bake for 10-12 minutes.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • For extra flavor, add a pinch of nutmeg to the cookie batter.
  • Store the cookies in an airtight container for up to a week.

Nutrition

Keywords: Snickerdoodle Cookies, cookies, baking, dessert

Find it online: https://www.cookerynative.com/snickerdoodle-cookies-the-best-recipe-for-homemade-delight/