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Soft and Chewy Lemon Cookies: The Best Homemade Treats

Soft and Chewy Lemon Cookies
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Enjoy the delightful taste of Soft and Chewy Lemon Cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in lemon zest and juice.
  5. In another bowl, whisk together the flour, baking soda, salt, and baking powder.
  7. Roll dough into balls and then roll in powdered sugar.
  8. Place on baking sheets lined with parchment paper.
  9. Bake for 10-12 minutes, until edges are lightly golden.
  10. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

  • For extra lemon flavor, consider adding lemon extract.
  • Chill the dough for 30 minutes before baking for thicker cookies.

Nutrition

Keywords: Soft and Chewy Lemon Cookies

Find it online: https://www.cookerynative.com/soft-and-chewy-lemon-cookies-the-best-homemade-treats/