Soft Chewy Monster Cookies: The Best Indulgent Treat You’ll Love
Indulge in the delightful combination of soft and chewy textures with these monster cookies, packed with flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup M&M’s
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, beating well after each addition, then stir in the vanilla.
- Combine oats, flour, baking soda, and salt in another bowl; gradually add to the creamed mixture.
- Fold in the chocolate chips and M&M’s.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, do not overbake.
- Mix in your favorite nuts for added crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Soft & Chewy Monster Cookies