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Soft Chewy Monster Cookies: The Best Indulgent Treat You’ll Love

Soft & Chewy Monster Cookies

Indulge in the delightful combination of soft and chewy textures with these monster cookies, packed with flavors that everyone will love.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 4 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup M&M’s

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs, one at a time, beating well after each addition, then stir in the vanilla.
  4. Combine oats, flour, baking soda, and salt in another bowl; gradually add to the creamed mixture.
  5. Fold in the chocolate chips and M&M’s.
  6. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until golden brown.
  8. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For chewier cookies, do not overbake.
  • Mix in your favorite nuts for added crunch.

Nutrition

Keywords: Soft & Chewy Monster Cookies