Southern Potato Salad: The Best Homemade Recipe with Turkey Bacon
A delicious and creamy Southern potato salad made with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Refrigerate
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/2 cup diced celery
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Boil the potatoes until tender, then let them cool and dice.
- In a large bowl, mix together mayonnaise, Dijon mustard, salt, and pepper.
- Add the diced potatoes, green onions, celery, and turkey bacon to the bowl; stir gently to combine.
- Refrigerate for at least 1 hour before serving.
Notes
- For a tangier flavor, add more mustard.
- Let the salad sit overnight for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Southern Potato Salad, Turkey Bacon, Side Dish, Comfort Food